The Community Kitchen will offer job training services in culinary related fields. Educational and training providers will deliver culinary arts curricula through classroom lecture and hands-on, contextual activities in the kitchen and cafe ́. Participants will learn social and soft skills along with occupational skills training. In addition, case management and job placement assistance will be offered.
Southern University at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367