Our Tenants

MILAM STREET KITCHEN INCUBATOR & COMMUNITY KITCHEN TENANTS

Big Nate's BBQ

Nathaniel Cosby, Owner & Chef

Big Nate’s BBQ and More LLC is a progressive company aimed at offering high-quality, moderately priced, and clean foods using local and fresh ingredients. We view ourselves as a community with our customers, employees, and environment to offer the finest food, we can prepare. Home of the “Big Nasty”! Ask us about our always in-season “Crawfish Pies”.

Good Cravingz Food Truck, LLC

Shonveyon Johnson, Owner

I have always dreamed of owning a snow cone business! Good Things come to those who wait and starting my dream business was definitely worth the wait!  Good Cravingz Food Truck LLC..The Flavor That Keeps You Coming Back!

Kona Ice of Longview

Keith & Sandy Dibble, Owners

We’re the coolest shaved ice truck in town! We bring the party to you!

Snow Stoppers

Angela Young, Owner

New Orleans Style Specialty Sno-Balls.

 “It snows in the Port at Snow Stoppers”

So Goody Good Meal Preps

Chris Holden, Owner & Chef

So Goody Good Meal Preps is SBC’s newest weekly meal prepping company. We serve Shreveport, Bossier, Natchitoches, and surrounding areas. A new menu comes out every Monday, place your order by Thursday then pick it up or get your fresh meals delivered by Sunday or Monday each week. We cook high-quality, affordable, and healthy meals full of flavor. We do the shopping, cooking, and cleaning so you don’t have to!

We also offer catering and private chef services. Just send us an email for a quote. Click the YouTube link to watch the Cooking With Chris Cooking Show.

Taylor'd Eatz

Robyne Moore-Taylor, Executive Chef / Owner

Mia Moore-Taylor, Sous Chef / Owner

Taylor’d Eatz is an authentic Jamaican mobile food restaurant.  As a part of the Eat Fit Louisiana initiative, we provide clean, healthy cuisine menu options.

The Black Sugar Bakery

Lavandolyn Smith & Kita Wright, Owners

Cookies you’ll remember for a lifetime. Fresh Teacakes. 100% Natural. Homemade.

True South Boudin Dip & More

Owner: Suzie Hargroder

Suzie hones in from “Down South” and has brought that Cajun flair to North Louisiana and beyond featuring her original Boudin Dip, Boudin Queso , Boudin Mac n Cheese and Boudin Dip King Cakes! These dishes are prepared with authentic Cajun Boudin (made in Breaux Bridge LA ) mixed with a variety of fresh cheese and a hint of that cajun spice! They are all packaged up in 2 Geaux containers and pans that can be used for formal events or to your basic backyard gathering. Geaux check out her social media accounts and see what new items she will come up with next !!

Vegans on the Run

Owner/Chef: Dr. Joslin Mar-Dai

Vegans on the Run is the premiere Louisiana family-owned and operated vegan restaurant. Changing the face and taste of vegan food in our community.

Southern University at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367