MS KICK Tenants


B&D Seafood

Wayne & Nancy Duplechian, Owners

You’ll find only 100% locally sourced Louisiana/USA Seafood and Cajun meat products at B & D Seafood, located in the North Bossier/Benton area. Whether it’s frozen food from our shop or cooked food to go from one of our food trailers, you’ll get the freshest ingredients Louisiana has to offer. Some of our specialties are Seasonal Live and Boiled crawfish, Seasonal Live and Boiled Blue Crab, Catfish, Gulf Shrimp, Gator meat, Gator sausage, Boudin, Jambalaya and Gumbo! We are so fortunate to be a part of MS KICK, Louisiana’s finest Commercial Community Kitchen and look forward to hosting a tasting event there this summer and fall! 

Big Nate's BBQ

Nathaniel Cosby, Owner & Chef

Big Nate’s BBQ and More LLC is a progressive company aimed at offering high-quality, moderately priced, and clean foods using local and fresh ingredients. We view ourselves as a community with our customers, employees, and environment to offer the finest food, we can prepare. Home of the “Big Nasty”! Ask us about our always in-season “Crawfish Pies”.

Good Cravingz Food Truck, LLC

Shonveyon Johnson, Owner

I have always dreamed of owning a snow cone business! Good Things come to those who wait and starting my dream business was definitely worth the wait!  Good Cravingz Food Truck LLC..The Flavor That Keeps You Coming Back!

Island Vibez

Robyn Moore, Owner & Chef & Dee Walker, Owner

Island Vibez is an authentic Jamaican cuisine and island fusion mobile restaurant. The owners, Dee Walker and Robyne Moore, focus on quality customer service while serving fresh, flavorful meals in a timely manner. The ladies pride themselves on using ingredients made from natural and organic sources. You can find Island Vibez in the Shreveport / Bossier area weekly.

Kona Ice of Longview

Keith & Sandy Dibble, Owners

We’re the coolest shaved ice truck in town! We bring the party to you!

So Goody Good Meal Preps

Chris Holden, Owner & Chef

So Goody Good Meal Preps is SBC’s newest weekly meal prepping company. We serve Shreveport, Bossier, Natchitoches, and surrounding areas. A new menu comes out every Monday, place your order by Thursday then pick it up or get your fresh meals delivered by Sunday or Monday each week. We cook high-quality, affordable, and healthy meals full of flavor. We do the shopping, cooking, and cleaning so you don’t have to!

We also offer catering and private chef services. Just send us an email for a quote. Click the YouTube link to watch the Cooking With Chris Cooking Show.

The Smoking Oyster

Chris Hayes, Owner & Chef

The Smoking Oyster is a Mobile Catering Company that brings a true New Orleans experience right to your door step. We cater special events such as weddings, festivals, graduations, family reunions and we also do pop ups across the U.S. We specialize in oysters but not limited to. We have a wide variety of other products such as smoked meats, poboys, and sandwiches that’s sure to please your taste buds.

True South Boudin Dip & More

Suzie Hargroder, Owner

Suzie hones in from “Down South” and has brought that Cajun flair to North Louisiana and beyond featuring her original Boudin Dip, Boudin Queso , Boudin Mac n Cheese and Boudin Dip King Cakes! These dishes are prepared with authentic Cajun Boudin (made in Breaux Bridge LA ) mixed with a variety of fresh cheese and a hint of that cajun spice! They are all packaged up in 2 Geaux containers and pans that can be used for formal events or to your basic backyard gathering. Geaux check out her social media accounts and see what new items she will come up with next !!

Vegans on the Run

Dr. Joslin Mar-Dai, Chef & Owner

Vegans on the Run is the premiere Louisiana family-owned and operated vegan restaurant. Changing the face and taste of vegan food in our community.

What's for Dinner

Benjamin Vosburg, Chef/Owner

Handcrafted Butters and Sauces. 

Southern University at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367