MS KICK has developed a MOU agreement with Job Corp Culinary Arts Department, headed by Chef Chaye Bridges, where students can obtain Workforce Base Learning hours by utilizing their culinary skills by participating with MS KICK Community Events, contract work with local Culinary businesses, and Part-time employment with Tenants of MS KICK. These Workforce Based Learning hours assist them in obtaining the Culinary Arts certificate at Job Corp. For more information about the Job Corp Culinary Arts Program visit our website below.
Southern University at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367