Deadline to Register: ServSafe Class/Exam

We are offering the ServSafe Courses & Exam on Wednesday, October 26th, Wednesday, November 16th, and Wednesday, December 14th.

The deadline to register for individual Classes are as follows: 

• Wednesday, October 26th – Deadline to Register October 12th
• Wednesday, November 16th – Deadline to Register November 2nd
• Wednesday, December 14th – Deadline to Register November 30th

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.

Instructors/Proctors: Monique Armand

Cost: $175 (Includes Book, Class Instruction & Exam)

Location: Cohab, 500 Clyde Fant Pkwy STE 200, Shreveport, LA 71101

Contact Monique Armand at 318-670-9780 or mskick@susla.edu to sign up for the class. Sign up and payment must be completed two weeks before the scheduled class.