ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is Sanitation certification. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, integrated pest control, as well as food safety regulations and employee training.
- 10/25 & 10/26 Sign up by 10/11
- 11/15 & 11/16 Sign up by 11/1
Dates: Scheduled Monthly (Last Wednesday & Thursday of the Month)
Instructors/Proctors: Monique Armand & Contika Shyne
Cost: $175 (Includes Book, Class Instruction & Exam)
Payment Type Accepted: Business Check, Money Order, or Cashier’s Check NO CASH OR CREDIT CARDS
Contact Monique Armand at 318-670-9780 or email@example.com to sign up for the class. Sign-up and payment must be completed two weeks before the scheduled class.