Kids Kooking in the Kitchen – From Scratch Meals

(Ages 10-17):  This one-day summer camp is offered during four events:  June 7th, June 22nd, July 13th, and July 27th.  Each event is limited to 20 participants. Area chefs will provide instruction which will be focused on food prep demos with educational presentations, interactive activities, and hands-on cooking exhibitions.  Each camper will be provided with an apron and other essentials necessary to prepare their dishes. For more information about the Kids Kooking in the Kitchen camp, please email mskick@susla.edu.