ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. ServSafe is a food and beverage safety training and certificate program. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Dates: Scheduled Monthly (4th Wednesday of the month)
Times: 9:30 am – 5:30 pm
Instructors/Proctors: Monique Armand
Cost: $175 (Includes Book, Class Instruction & Exam)
Completed ServSafe? Please click here to request your Golden Seal ServSafe Certificate from the state of Louisiana! Contact our office for any questions.
Print out the application for the Louisiana Golden Seal Certificate issued by the Louisiana Department of Health. More information can be found on the Louisiana Department of Health website www.eatsafe.la.gov
The Training Program Information on the application shall be filled out as follows:
Training Program Sponsor: MS KICK -SUSLA
Exam Instructor/Proctor: Monique Armand
Southern University at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367