Community News

April 13, 2020 While it doesn’t come close to making up for sales losses, a majority of consumers are maintaining their off-premises usage of restaurants.

April 9, 2020 As the coronavirus health crisis continues, the restaurant industry remains focused on ensuring the safety of its customers and employees. https://www.restaurant.org/Articles/News/3-safety-tips-to-practice-during-COVID-crisis

April 8, 2020 The coronavirus relief bill temporarily reverts treatment of net operating losses (NOL) back to old rules before 2017 tax law. https://www.restaurant.org/Articles/News/CARES-Act-offers-temporary-tax-break-on-NOLs

April 7, 2020 Easter Sunday is almost here and restaurants across the country plan to take advantage of the holiday dining surge carryout style. https://www.restaurant.org/Articles/News/Easter-dinner-to-go-tips-to-make-most-of-holiday

April 7, 2020 A portion of SBA loans this year will be forgiven, but how much and for how long varies. https://www.restaurant.org/Articles/News/How-the-CARES-Act-SBA-loan-forgiveness-works  

https://www.shreveporttimes.com/story/news/education/2017/10/11/shreveport-get-culinary-hub-budding-chefs/748321001/

https://www.shreveportla.gov/2139/Neighborhood

https://www.ktbs.com/news/arklatex-indepth/local-culinary-industry-to-get-boost-from-incubator-kitchen/article_4984e598-a827-11e7-bb28-6f3111c5b97d.html

https://www.arklatexhomepage.com/top-stories/milam-street-kitchen-incubator-and-community-kitchen-opens-its-doors/