“MS-KICK is a hybrid that connects entrepreneurship, culinary workforce training, and economic opportunity to the Allendale/Ledbetter Heights/West Edge Neighborhoods.”
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Foodie Fest: The Kid Take Over
As a part of Black Restaurant Week, MS KICK is hosting a potluck-style cooking demo. Kids will team up with local chefs and prepare a creative Thanksgiving Menu item. They will learn cooking techniques, food safety skills, teamwork, and leadership skills. Each team will consist of 5 kids and one Chef! Once each menu item is complete we will fellowship and eat! Let’s get to cooking! Ages 10-14 yrs old.
Welcome to Shreveport’s first Incubator and Community Kitchen for preferred caterers
Southern University at Shreveport does not discriminate on the basis of race, color, national origin, gender, age, disability or any other protected class. Title IX Coordinator: Dr. Tuesday W. Mahoney, Johnny L. Vance, Jr. Student Activity Center, Room 208, (318) 670-9201. Section 504 Coordinator: Ms. Jerushka Ellis, Health & Physical Education Complex, Room 314, (318) 670-9367